For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Chicago, Jan. 30, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to hit the market ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide. The company’s 3D printed vegan salmon filet will be available in ...

Can we create healthier food with 3D printing? This question is what a team of researchers led by Columbia University hope to answer as they examined the health pros and cons of using a 3D printer to ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...