What do you love the most about winter? If you ask us, it has to be the bright and vibrant winter greens. This season sees an abundance of green leafy vegetables lining up the markets and our kitchen.

Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well. To begin with, add atta to a large bowl and ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

When it comes to popular Indian breakfast recipes, aloo paratha without a doubt features on the top of the list. Some like it crisp with mango pickle, others are fan of soft, melt-in-mouth aloo ...

Are you an aloo paratha lover? Give your favourite comfort food a twist with some sabudana and roasted peanuts. Recipe of Chef Kunal Kapoor inside. Aloo paratha is a comfort food for many. The stuffed ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

It's been a while since we didn't come across weird food fusions, right? But the 'wait' has actually ended with a new dish that the internet users have found. It's unimaginable, for sure, unless you ...