For meat-lovers who wonder if their steak came from a good steer family, Steve Hanson, owner of Blue Water Grill, and David Burke, owner of DavidBurke & Donatella, are going into cow-impregnation. As ...
Lincoln and Lisa Job and family, Marellan Shorthorns, Emerald saw a near full clearance at the on-property bull sale, with 52 ...
Building a beef program around strong genetics is vital to future and continued profitability for producers, and that’s no bull. To a person, members of an interactive bull stud panel at the recent ...
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