Add Yahoo as a preferred source to see more of our stories on Google. With protein-rich lentils adhering to the smoky and tart flavors of apple and bacon, this hearty soup dinner is a flavorful way to ...

This recipe is perfect for any time of year, but it can make an especially good lunch during the fall with freshly picked apples. Apples are a fall staple. But if you’re tired of the same old apple ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish is a go-to for the east-central Iowa chef. It makes for a fun Sunday morning family meal but can be doubled easily if ...

Add a slice of bacon on top of each strip of dough. Layer thinly sliced apples, round side up. Roll the bacon and apple dough strip with dough on the outside, making the shape of a rose. Add to a ...

1. Preheat oven to 375° F. Spray a 9x13 pan with non-stick cooking spray. 2. Pour apple pie filling into prepared pan. 3. Stir together self-rising flour, bacon and cheddar cheese in a mixing bowl.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 eggs 2 egg whites 2 cups (1 percent) milk 2 cups flour Preheat oven to 450 degrees. Coat 9-cup popover pan with nonstick ...

Craving bacon? We don't blame you. There's nothing like waking up to the smell and sound of bacon sizzling on the frying pan, or biting into a crispy, toasty BLT sandwich. We've got you covered with ...