Add Yahoo as a preferred source to see more of our stories on Google. Earlier this week, Stewart shared the photo of the cake to Instagram with the caption reading, “If you love the apple-cider donuts ...

Delivering bright apple flavor and a temptingly moist crumb, this simple yet stunning Bundt cake demands a prominent place in your brunch spread. We maximized this cake’s apple taste by shredding 1 ...

Preheat oven to 325 degrees. Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each ...

The Thanksgiving dessert table: the “hold my beer” third act for this holiday’s elite participants. It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the ...

Pie might be the iconic holiday finale, but it's not the only option for a sweet ending to any party or family dinner. One of my favorite pie alternatives is Bundt cake. A hearty spice-filled Bundt ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

To prepare filling, combine first 4 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium; simmer 20 minutes or until liquid almost evaporates and apple is tender, ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes are just what you need! The secret to these ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

I've been thinking about my father. I'm writing my column on the Sunday before it is due; it happens to be my father's birthday. He passed away the day before his birthday at the age of 89. Today, he ...

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and apple ...