Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...

Drummond demonstrated how to make her delicious skillet apple crisp recipe on an episode of The Pioneer Woman, calling it “pure comfort food.” She sliced Granny Smith apples and cooked them in a ...

Celebrate Rosh Hashanah — or an epic haul from apple picking — with a warm apple crisp. The aroma when it is baking may just be what a hug smells like: it envelops your senses in comfort and pleasure.

Crisps are such easy, flavorful desserts, and this sophisticated version is no exception. With its apple brandy-plumped raisins and brown sugar-bacon topping, it’s simply out of this world. When you ...

In light of the shelter-in-place order, many of us have resorted to cooking at home, revisiting old recipes and getting creative with our pantries. Instead of our usual Flavors Worth Finding column ...

Turning my attention to something sweet as I seek just the right recipes that provide comfort from the kitchen, I got lost in the treasure trove of dessert options in my grandmother’s recipe box, ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...