From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...

I had so much fun creating this dish—it all started with a humble bag of raisins. As I often do, I began brainstorming different ways to use them and realized they could be a great substitute in some ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

Whip up bean water you might otherwise throw away, fold in some melted chocolate and you have yourself a quick, easy and healthy(ish) two-ingredient mousse I love the simplicity of today’s dish. Just ...

When a chocolate craving strikes, give this vegan chocolate mousse a try. It’s light enough to enjoy as a mid-afternoon sweet treat, and also impressive enough to serve when company’s coming. What is ...

Why would an opera singer from France think that the liquid from canned chickpeas could be substituted for egg whites? And why would a software engineer from Indiana register a URL, or website, for it ...

Aquafaba may offer potential for food innovators looking to capitalise on the growing demand for vegan and plant-based food recipes. Widely held to have been popularised in 2015 by an American ...

You don’t have to sacrifice anything to make this dairy and egg-free chocolate mousse. This plant-based dessert rivals the classic non-vegan version in terms of ...