Medically reviewed by Maggie Moon, MS, RD Vitamin B12 supports red blood cells, nerve health, and DNA production, with adults ...

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As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

A warning was issued by the Food and Drug Administration (FDA) about some oysters and clams that may be contaminated with paralytic shellfish toxins. These contaminated shellfish and clams were ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

This video explores a Korean all you can eat clam buffet where mountains of fresh shellfish are served without limits.

The Washington Department of Health issued a biotoxin notice Tuesday closing all recreational bivalve harvesting along the Washington coast. An outbreak of Paralytic Shellfish Poisoning (PSP) sickened ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...