Before you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process.

This week, a significant recall has been issued for oysters and clams distributed nationwide. The recall comes after concerns over potential bacterial contamination that could pose serious health ...

Shellf Life, a sustainability startup founded by RISD alum Felicia Neuhof, transforms shellfish waste from local restaurants ...

NIST researchers developed the geoduck clam reference material by shucking, cleaning and dicing geoduck clams and then ...