Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New ...

They're NOT the same thing. Dotdash Meredith Food Studios Looking at them, it's hard to believe that oysters and clams are so delicious. They’re encased in hard shells that look like rocks—and ...

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Aquaculture of oysters, clams and other bivalves has doubled over the last two decades, pushing out more destructive fishing methods. Around 90 percent of bivalves are now farmed.

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn ...

Saxitoxin — one of about 50 neurotoxins found in shellfish — commonly accumulates in freshwater systems in the Lower 48, ...

Aquaculture of oysters, clams and other bivalves has doubled over the past two decades, pushing out more destructive fishing methods. Around 90% of bivalves are now farmed.

As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Oysters and clams, he says, "perform a valuable service" filtering out micro-algae and other microorganisms from the water. "Tomales Bay is as pristine as it is because of shellfish aquaculture." ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

Whether your heart lands on oysters or clams, Sherman has some wisdom to impart to those thinking of grilling. “Some people think a clam or an oyster isn’t cooked until its shell opens,” he ...