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Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...

Atorina Zomaya. (Assyrian Kitchen) Atorina Zomaya, the spirited founder of Assyrian Kitchen, is making ancient foods a modern phenomenon. As part of the Chicago-based interactive cooking project, ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s a festival 7,000 years in the making. The 24 th annual Los Angeles Assyrian Food Festival will get underway Saturday, running ...