Lunch can be a bore, unless you like to be a little adventurous. We’ve got a recipe for you today that’s easy and<a ...

Celebrating Cinco de Mayo from home isn’t the way most people anticipated spending this holiday, but until travel resumes and Mexico’s tourism business opens again, getting creative at home is the ...

1. In a bowl, combine the cucumber, scallions, rice vinegar, a generous pinch of salt, and cilantro. Toss well. Let the mixture marinate for 15 minutes. 2. With your hands, gently squeeze the ...

Add Yahoo as a preferred source to see more of our stories on Google. Breakfast, lunch, dinner, or snacks. Kalisa Marie Martin When I think about all the guacamole I let go to waste in my early 20s ...

Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

This Chicken Salad Sandwich uses avocado instead of mayo for a lighter, healthier twist. (Alex Gallegos/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some ...

If you’re craving something fresh, bold, and easy to throw together, this Bang Bang Shrimp, Corn, and Avocado Bowl checks ...

Beach-side taco bliss: Our recipe for fruity and spicy shrimp tacos is super quick and brings Mexican street food vibes right ...