First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • 1 teaspoon salt • ¼ ...

This oven-baked dish takes Asian eggplant and applies them in a Mediterranean-style side. Standard purple eggplant should work just as well. With either type, look for shiny, unblemished skins and ...

To make the sauce, stir crumbled feta, yogurt, oregano, water and lemon juice in a small bowl. Chill, covered, in the refrigerator. This may be made up to a week ahead of time. Preheat oven to 450 ...

Who says you have to choose between great taste and good health? With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

Directions: Preheat oven to 350°. Arrange the eggplant halves on a baking dish. Score the eggplant diagonally, sort of like making “X’s” so as to create grooves for the topping to get into. Top the ...

Eggplant is like a sponge: The more oil you add to the pan, the more fat it sucks up. Coating the eggplant with bread crumbs or batter helps to provide a barrier. Oven-baking instead of frying or ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...