January is the season of new beginnings, and for many, it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire.

Banana bread is high on our list of comfort foods. Though we grew up eating it the way our grandmas made it – with white flour and sugar – nowadays, we like it with better-for-us ingredients. Since ...

Baking with alternative flours like almond, coconut, spelt, and buckwheat flour offers a nutritious twist for classic recipes ...

Now, even though bananas themselves are healthy as all hell—Potassium! Fiber! Healthy carbs!—traditional banana breads are, mm, less-than-great. They’re usually made with lots of butter and refined ...

* I enjoy using a mix of flours whenever possible, but you could totally solely use all-purpose, just use ½ cup milk alternative instead ** Feel free to add other dried fruits as well if you’d like.

Add Yahoo as a preferred source to see more of our stories on Google. Overripe bananas fulfill their destiny right here. Simply Recipes / Mark Beahm Confession. I let my bananas get overripe on ...

I was strolling through my local Trader Joe's with the kiddos in tow, and the free sample of the day was, you guessed it: Vegan Banana Bread With Walnuts. We all tried a bite and aside from the ...