Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...

Banana goes well with both chocolate and peanut butter, making this a heavenly match. Scoops of vanilla ice cream complete the package. Sift the flour with the salt into a bowl. Make a well in the ...

1. Preheat oven to 375°F. 2. Slice bananas length-wise. 3. Combine grand mariner, brandy, orange extract, and oil. Brush bananas with oil mixture, sprinkle with cinnamon and brown sugar, and wrap in ...