Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...

CLEVELAND, Ohio – Chef Eric Wells specializes in the perfect meal for the perfect occasion with his Skye LaRaes Culinary Services. He shared his recipe for lamb chops with Fox 8’s Stefani Schaefer.

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. However, even a few hours make a difference. If you prefer, buy individual lamb chops rather than by the rack. Two to ...

Grilled lamb chops are back on the menu at Js’! Spring is the perfect time to enjoy lamb. Plus, the warmer days ahead will give us all the opportunity to fire up the grill. These chops are always ...

What He Is Known For: Making the leap from top kitchens in Australia and England to American TV. Intimate restaurants that pay tribute to great ingredients. “Cooking over fire is the most primitive ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

One meal stands out from the rest when you’re dining in Brazil: barbecued meat. The head chef from Fogo de Chão, Marcio Bonfada, demonstrates how to prepare lamb ribs for the grill, as well as sharing ...

This recipe blows my mind because it is the easiest thing in the world, said Sat Bains. You just need a freezer bag, a jar of harissa and some olive oil, then seal and shake the bag and leave to chill ...