The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauces, including barbecue, Trini-style garlic aioli, pepper sauce, and chadon beni ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

Smoked leg of lamb served with gyro and homemade tzatziki sauce. Tropical Storm Melissa update as "catastrophic" conditions ...

SUNDAY: Celebrate Easter with Smoky Barbecued Leg of Lamb: In a large bowl, mix together 2 tablespoons chile powder, 2 tablespoons paprika, 1 tablespoon ground coriander and 1 tablespoon cumin. Add a ...

Lamb ribs don’t get enough love – but Chuds BBQ is here to change that! Learn how to season, smoke and finish lamb ribs so they’re packed with flavour and juicy every time. Impress your guests with ...

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