I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

much like egg whites. Modic suggests using three tablespoons of liquid from a can of garbanzo beans to use in place of one egg in recipes. Puree or whip 1/4 cup of silken tofu to replace an egg.

The idea of a perfectly cooked egg is subjective, but Italian scientists think they have cracked a method for optimising flavour and texture in both yolk and whites.

Try these recipes and see how many leftover ... of red peppers pair beautifully with neutral egg whites, and these bites are basically the best breakfast ever. Plus, you can never go wrong with ...