You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

Tennessee’s fried chicken legends serve fiery crunch and soulful comfort that turn every meal into pure Southern joy.

Plenty of fried chicken fans still picture a red-and-white bucket when cravings hit. However, America’s fried chicken scene goes far beyond KFC’s 11 herbs and spices. Restaurants across the country ...

Nothing says Southern-style comfort fare quite like a bucket of fresh fried chicken. That floured, battered, deep-fried bird has so much American nostalgia swirling around it, it’s a dish that’s about ...