Dinner in a few hours and no clue what to make? Chicken’s got your back. Whether it’s chicken fried rice in one pan or kebabs ...

Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...

Crispy, juicy, and packed with flavor, fried chicken is hard to resist, but not every chain delivers a satisfying meal. Some ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

A much-loved pop-up that’s about to open a brick-and-mortar in the town of Decatur just outside of Atlanta, Mother’s Best ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...