LITTLE ROCK, Ark. (KTHV) - Chef David Graves and Karie Hobby, director of Food and Beverage Operations stopped by THV11 This Morning to share a couple of recipes from Oaklawn. Check them out below: ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Preheat oven to 350 degrees. To make custard, blend eggs, salt and sugar with wire whisk. Add vanilla and milk and blend. Spray non-stick stray on 9 x 13 baking pan. Arrange bread and pecans in pan, ...

KUTV — Get festive and delicious with this recipe sure to impress your loved ones from Harmon's! Kari chatted with Chef Tyler Cook who shared a few tips and the recipe. In a large saucepan add milk, ...

There’s no doubt about it. Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard and just as cozy as a dessert can possibly be. (Just like these ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

With a crunchy toasted-pecan topping and a creamy core reminiscent of French toast, this decadent bread pudding features whole-wheat bread crusts that might normally end up in the trash or compost.

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...