People have been making bread puddings for centuries as a clever way to use up every bit of bread, no matter how stale. And that goes for sweet breads, too! Panettone bread pudding is decadent and ...

Apple desserts are always a hit. The crimson fruit offers both sweetness and tang that shines in turnovers, crisps and pies.

Try to choose a brioche loaf that remained plump and rectangular as it cooled; those with sunken sides will be more difficult (and wasteful) to trim. If you prefer not to use the brandy and ...