In France, buckwheat crepes are traditionally thought of as savory, but in this recipe, they skew very slightly sweet. Buckwheat crepes are one of those warm, comforting desserts that just feel right ...

Add Yahoo as a preferred source to see more of our stories on Google. Behold, the crepe: The whisper-thin delicacy of French origin that’s a cinch to make at home (just make sure your nonstick skillet ...

Thin and versatile, crepes give the gift of a blank canvas for Christmas morning breakfast or brunch. They make for quite a hearty meal, especially if you treat yourself to two: one savory and one ...

A cook prepares a crepe made with buckwheat flour in a creperie restaurant in Ploeren in Brittany. (Photo by FRED TANNEAU / AFP) France's annual 'pancake' festival is coming up, but what is the ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Blandine Mazéran, owner of The French Kitchen, 4771 N. Academy Blvd., has introduced Crêpe Thursdays, 10 a.m.-2 p.m. Savory crêpes are made with gluten-free buckwheat, and the sweet crêpes can also be ...

As usual in a new year, there is some good news and some bad news. The good news is that my friends at Z Bistro have expanded their dinner service to four nights a week, Wednesday through Saturday.

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...