In the midst of the turmoil currently gripping Israel, a well-known Israeli chef called to tell me something very hopeful: A group of his Jewish and Arab-Israeli colleagues were gathering to prepare a ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...

(Reuters) - Bulgaria's long tradition of "zimnina" or preserving food for the winter is a way to survive harsh times but also a bonding activity that reigns over the nation's culinary taste. Here are ...

Sweet peppers are packed with seasoned minced meat and cooked until soft and juicy. The scent travels far, bringing warmth to every corner.

NEW YORK—Food is memory. For me, a Bulgarian expat living in the U.S., certain foods conjure up a country an ocean away. I vividly remember my paternal grandmother’s red peppers stuffed with rice and ...