Buttermilk marinated Supreme of chicken, savoy cabbage crisp bacon and boxty potato cake. Marinade the chicken in buttermilk and paprika overnight. 1 Season the chicken supreme and place in a hot pan ...

Pour the buttermilk mixture into a large resealable plastic bag or large baking dish. Add the chicken and toss to coat. Seal/cover and refrigerate for at least 2 hours or up to overnight, turning ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Jean's recipe proves that chicken thighs, not just chicken breasts or tenders, can also be used for homemade nuggets. Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade.

Sometimes when we go back to the drawing board, it’s really just to admire what’s already been done. Take buttermilk chicken, for example. It’s a Southern staple that certainly has earned its stars.

In 2008, Stephanie O’Dea made a New Year’s Resolution to use her slow cooker every single day for a year. Fast forward five years and she’s written three cookbooks on all you can do in a Crock Pot.

Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a re-sealable plastic bag (or baking ...

I once wrote that an informal review of the most influential Southern cookbooks in my collection revealed as many ways to fix fried chicken as there are cooks making the iconic dish, with innovations ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...