Sift the flour, cornstarch, baking powder and baking soda over the mixture. Add the poppy seeds. Using a spatula, gently fold ...

Ever wondered what a mashup between cake and an Aperol spritz tastes like? Elisa Sunga, the Bay Area-based founder of Cake ...

Credit: Simply Recipes / Mark Beahm Curious to see what everyone else is saving to MyRecipes—our free tool for saving and ...

Growing up, I was Abraham Lincoln's biggest fan. My fascination probably stemmed from thinking his iconic top hat was ...

You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...

Karen Richards Toothaker is back on the WABI Book Club with her latest children's book.

What is summer, if not peach season?” asks cookbook author and Bay Area-based Cake Picnic founder Elisa Sunga.

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

A can of tomato soup is the secret to this spiced cake recipe. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...