After slicing it in half and scooping out the seeds, De Laurentiis stuffs each half with a bit of Calabrian chile paste ...

Looking for a versatile chili pepper that can transform a variety of dishes? Enter, Bobby Flay's go-to ingredient for imparting a delectable heat to any recipe: Calabrian chilis. Given its moderate ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

As expected from a restaurant with a jumbo shrimp cocktail and brioche bread service on the menu, Seahorse is pricey: fit for ...

Lodi, Calif., Sept. 03, 2025 (GLOBE NEWSWIRE) -- Corto, the 100% California-grown olive oil trusted by chefs nationwide, has released its highly anticipated Agrumato-Method Olive Oil Gift Set ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...