Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl; set aside. In another medium bowl, combine the oats, dried cranberries ...

Cranberry orange cookies are a must this holiday season. They’re made with a soft, chewy cookie infused with the wonderful ...

Heat oven to 350 degrees. Arrange almonds on a rimmed baking sheet. Roast at 350 degrees for 5 minutes. Transfer to a plate to cool. Meanwhile, zest and juice orange to yield 1 tablespoon finely ...

These cookies are based on a recipe I’ve shared in this column before: Oatmeal Molasses Cookies with Chocolate Chips. That’s a go-to sweet treat for me, but I’ve given them a holiday twist with my ...

A fresh new take on my Lemon Crinkle Cookies, these Cranberry Orange Cookies are a new holiday favorite! Simple to make in one bowl, soft baked to perfection with the perfect amount of tang and chewy ...

Preheat the oven to 350 degrees. Use a large mixing bowl to cream 2 sticks room temperature unsalted butter with one firmly packed cup of light brown sugar. Then add 2 large eggs and 1 tsp vanilla ...

Preheat the oven to 350° and position 2 racks in the lower third. In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy. In a small bowl, dissolve the baking soda in ...