Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

Chef Rubin of The Vig and The Vig Uptown joined us this week’s Chef Chat. Rubin was kind enough to share his Carne Asada on Potato Pancake With Guacamole, Pico de Gallo, Crema, Cotija Cheese and ...

Carne asada is a part of a larger ritual called la parrillada norteña (the northern barbecue) in the northern states of México, much in the same way that a backyard cookout or barbecue is a ritual in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef, cooking show host and cookbook author Rick Martinez is stopping by the TODAY kitchen to kick off grilling season and Cinco de Mayo celebrates with favorite recipes from his cookbook, "Mi Cocina: ...

Preheat oven to 425F. Combine water, vinegars, sugar, black pepper and salt in small saucepan. Bring to a boil; when sugar is dissolved, add onion. Simmer 2 to 3 minutes or until tender and brightly ...

I've been generally unhappy with my carne asada recipe in general. It was good, but not as good as what I get from carts in Mexico. Last night, I perfected it. This was the most glorious carne asada I ...

Super-thin skirt steak works best for carne asada, as it can stand up to powerful marinades like this one and cooks in just a few minutes over a hot grill. Serve the steak, sliced thin and across the ...

ON a recent weekend afternoon, under a sky so vivid and crystalline it actually was Dodger blue, a group of fans filled the courtyard outside the loge decks at Dodger Stadium in Chavez Ravine for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.