Created by Jai Shaikh, head chef at The Wolseley City, London, this creamy soup combines the rich, earthy taste of celeriac with a warming kick of chilli oil. It’s a classic, easy-to-make winter ...

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

Simmer the celeriac and shallot in the cream and stock until tender, 15-20 minutes. Season with salt and pepper. Puree until smooth and adjust seasoning. Strain and cool completely. To serve: Pour ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 10 sprigs fresh thyme or 2 teaspoons >dried thyme> 1 large bunch parsley> 1 bay leaf> To make a bouquet garni, ...

Some days are soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Now, before you fret that a creamy soup may interfere with any New Year’s diet resolutions, it’s ...