PHILADELPHIA (WPVI) -- The holiday party season is in full swing, and Sarah Frank and Sara Antosiewicz of Charcuterie Chic have been busy building boards, helping hosts and guests alike around ...

A charcuterie board is made up of meats, cheeses, nuts, crackers, fruits, and vegetables. Charcuterie can be served as a simple snack, an appetizer, or as a happy hour accompaniment. Creating a ...

A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and prosciutto, ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). Charcuterie ...

Charcuterie boards are here to stay and with good reason. During the holidays, they are a great way to both impress and feed your party guests. It’s easier than you think to put together a visually ...

This crowd favorite is a dry-cured ham that comes from a pig’s hind leg. If you’re looking for quality, splurge a bit on prosciutto di Parma (aka buttery, top-tier prosciutto made in Parma, Italy that ...

Brimming with color, flavor and texture, charcuterie boards are spectacular. It doesn’t matter where or when you serve them, from casual game days to holiday celebrations, the voluptuous spread of ...

CLEVELAND, Ohio - Aged hams create a special experience on a charcuterie board and can spark conversation about their origin and flavors. Between the elegant Italian prosciuttos and the intensely ...