If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Inspired by Mandy Baca's love of Sedano's, a Miami-based Latin grocery store, contrast is king in this refreshing Nicaraguan snack starring mildly sweet, tender yuca; a bracing, crunchy cabbage slaw; ...

During your last trip down the chip aisle of your local grocery store, you may have noticed a bag of something you'd call pork rinds labeled "chicharrones." And depending on where you're from and your ...

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Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Victor Escobedo studies the wispy, blond puff of ...

Instructions: Place the ingredients, besides the chicharrones, in a large bowl and mix until evenly incorporated. Serve with chicharrones (about a half ounce per person). Per serving: 410 calories (87 ...

One of the most wonderful discoveries for any East Coaster is experiencing his or her first real chicharron. Growing up in the foothills of New England, the closest thing we ever came to chicharrones ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

If the Ferry Plaza Farmers Market lines are looking especially long at the Fatted Calf stand these days, it might have something to do with the chicharrones. Ryan Farr - formerly chef de cuisine at ...