Chicken lollipop drumsticks have had the meat peeled back, making drumsticks easier to eat. Juicy, tender meat bursts with ...

Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the ...

Adding to the list, here we bring you one more amazing recipe. It is called Minced Chicken Lollipop. This is the best recipe to serve in a party and is also very easy to make. First of all, take ...

India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken drumette is frenched, allowing the bone to serve as a little handle, before it's marinated in yogurt blended with spices like ...