Discover how to make a delicious Tomato Egg Stir-fry with this step-by-step recipe. We walk you through preparing fresh ...

Shh. Let me tell you a secret. This stock is what makes food from Chinese restaurants taste so good.It is called a master ...

One look at my fridge and pantry will tell you I cook at home, ALOT—partly because it's just who I am and partly because I hate spending money on takeout. Besides, I like the freedom to indulge my ...

As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for restaurant-worthy stir-fries and more. Melissa Kravitz Hoeffner has spent over a decade ...

If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl of spicy tantanmen ramen, you know the characteristic flavor of Chinese sesame paste: rich, nutty, smoky, and ...

Scallions: You may love them or hate them, but they have more to offer than just being thinly sliced and used as a garnish. Not that there's anything wrong with that — think of the way their subtle ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

Lee Kum Kee & Yingtao hosted an intimate dinner in NYC, presenting a 5-course menu that reframes foundational Chinese ...

There's nothing quite like Chinese takeout. Sweet, salty, a bit greasy, often a bit spicy, and simply moreish. Indulging in a takeout after a hectic day at work or a busy week feels like a real treat, ...