Heat the oven to 375 degrees. Butter and flour a 9-inch springform pan. Line the bottom with parchment or waxed paper. Melt the chocolate and stir until smooth; set aside. Cream the butter. Add the ...

Steps: Lightly grease a 10-inch tube pan or angel food pan. For best results, cut a piece of parchment or waxed paper to fit the bottom of the pan, and grease the paper. Preheat the oven to 350 ...

Baking a cake from scratch is scary. You can tell this from supermarket aisles lined with cake mixes, and the scant likelihood of ever running into a homemade cake at an office party or potluck dinner ...

Getting your Trinity Audio player ready... The search is on for much-loved but now-lost faves. For example, Colin lost an old Helen Dollaghan recipe for herbed pork tenderloin medallions. Can anyone ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

12 naval oranges, peel and pitch cut away with a serrated knife and sections cut free from membranes Preheat the oven to 350 degrees. Lightly grease a 9-inch springform pan and line the bottom with a ...