Boekenhoutskloof’s “The Chocolate Block” is a red Rhone blend, like a South African version of Chteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The flavor ...

When my daughter was small, the moms took the kids trick-or-treating. We fathers stayed home and doled out the candy. Utterly boring -- until I discovered by mistake how well a Dewar's on the rocks ...

With Valentine’s Day on the way, it’s time to start planning your food and beverage-based wooing strategies — and for many, that involves two quintessential symbols of romance: chocolate and wine. But ...

Wine educator, Leslie Sbrocco shares her foolproof guide to matching wine with chocolate. Pairing chocolate with wine has a reputation for being tricky. When juggling tannin, texture, structure, and ...

Chocolate and wine can be a magical combination—or a complete mismatch—depending on how they’re paired. The key is balance. Chocolate is often sweeter and more intense than wine, so the wine should ...

From dark chocolate and Greece’s ancient limniona to Nutella and pinot bianco, discover how to pair your favorite Valentine’s Day chocolate with its best wine complement. ByJillian Dara, Contributor.

Few people realize that the State of Hawaii produces some of the very best chocolate in the world. Will Lydgate explains why Hawaiian-grown chocolate is rare and pairs well with wine. ByLiz Thach, MW, ...