Boekenhoutskloof’s “The Chocolate Block” is a red Rhone blend, like a South African version of Chteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Jay Kitterman, now Consultant for the Culinary Institute at Lincoln Land Community College, Feb. 12, 2015. Wine and chocolate are ...

With Valentine’s Day on the way, it’s time to start planning your food and beverage-based wooing strategies — and for many, that involves two quintessential symbols of romance: chocolate and wine. But ...

Wine educator, Leslie Sbrocco shares her foolproof guide to matching wine with chocolate. Pairing chocolate with wine has a reputation for being tricky. When juggling tannin, texture, structure, and ...

From dark chocolate and Greece’s ancient limniona to Nutella and pinot bianco, discover how to pair your favorite Valentine’s Day chocolate with its best wine complement. ByJillian Dara, Contributor.

Pairing chocolate with wine has a reputation for being tricky. When juggling tannin, texture, structure, and sweetness, it can feel like there are countless ways to miss the mark. Leslie Sbrocco ...