Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

The secret to a truly divine chocolate buttercream icing recipe lies in choosing the perfect chocolate. Mashed spoke with chef Leanne Tran, who leads the all-female pastry team in charge of the dinner ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

A classic proverb suggests that absence of someone, or something, will make your heart grow fonder for that person or thing.

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate cake from scratch. This easy homemade chocolate cake recipe is so amazing, moist, and yummy. It is frosted with a ...

Store-bought chocolate cake can be a convenient way to satisfy your chocolate cravings, but not all are created equal. We ...