Chocolate lovers looking to put a Fall spin on their favorite baked goods will love this recipe from Chocolate, Chocolate, and More. Chocolate Pumpkin Pound Cake — rich dark-chocolate, moist cake with ...

Here's a pro baker's secret that you can easily use at home to make the best chocolate cake: Bloom the cocoa powder. Blooming ...

When April Long was 13 years old and living in Greenville, she befriended a girl who lived in Florence. “In 1962, it was a big deal to have an out-of-town friend you could write to and visit,” recalls ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Cherries are in season, but the fresh fruit won’t last long. Take advantage of the summer bounty! Chocolate and cherries are a classic combo and pair perfectly for this dessert! These individual pound ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Grease and flour 8½-by-4½-inch loaf pan. Whisk flour and salt together in bowl. Place cocoa and chocolate in bowl. Pour boiling ...

Nothing says "I love you" on Valentine's Day like Chocolate Pound Cake. (Alicia Ross/Kitchen Scoop) It's kind of an expected cliche -- chocolate for Valentine's Day. But I love to use this cliche to ...

Preheat the oven to 350°F. Grease a 10-cup Bundt pan or 9" x 5" loaf pan. In a medium-sized mixing bowl, beat together the butter, cream cheese, and pistachio paste until soft and fluffy. Add the ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

It would be impossible to count the number of spectacular, made-from-scratch cakes our Southern grandmothers have baked over the years. When it came to everyday occasions, Grandma always knew the best ...