It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

"Such a simple dish, but so delicious,” said chef and owner JP Lertsirisin. For the uninitiated, congee is rice porridge topped with flavorful proteins and vegetables. Different cultures have ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Congee is a humble dish, a way to cope when rice stores were low. Stretch the grain by adding too much water, cook it into a hearty porridge, and throw in bits and pieces of whatever leftovers are on ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

The Top Chef winner shows us how to make a deeply flavorful rice porridge that goes beyond the basics. Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central ...

Actor Regena Cassandrra admits she can never follow a routine, whether it's for a workout or for life in general. But given how her profession requires her to look a certain way, she’s lucky she likes ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...