Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you ...

Italian sausages with lentils create a simple and delicious meal. There’s no need to soak the lentils; just rinse them before cooking. Use high-quality Italian sausages, preferably spicy pork sausages ...

Katie Lee Biegel adds brown lentils to taco meat for a stealthy fiber boost. The mix adds 14 grams of fiber without changing ...

If you’re looking for a quick and inexpensive meal that’s also flavorful, PBS chef Pati Jinich’s rice with lentils and caramelized onions fits the bill. Jinich’s recipe may be easy to make but it’s ...

Some of the best plant-based sources of protein include tofu, tempeh, edamame, and a combination of rice and beans.

Lentils and your microwave oven are ready when you want to cook. Because lentils don't need soaking like dry beans, they need only to be rinsed before nuking. Use twice the amount of water as lentils.

This is a simple, everyday dahl — a lentil dish — that you can whip together and let simmer away in a slow cooker. Dahl is an integral part of Indian cuisine and a nourishing source of protein for ...