These pro tips, tricks and advice will help you make a next-level shellfish supper.

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

The UK Government has announced its intention to ban the live boiling of crustaceans, such as crabs, lobsters, shrimp and prawns. The decision was made as part of the government’s new animal welfare ...