1/ Put all the sauce ingredients in a blender and whizz until smooth. Set aside. 2/ Using a spiraliser, spiralise the courgettes (zucchini), and then mix all the sauce over these ‘noodles’ and add in ...
lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...
250g frozen petits pois 5 tbsp natural organic yoghurt zest and juice of ½ lemon salt and pepper 300g courgettes 2 tbsp olive oil about 180g small queen scallop meats without roe lemon wedges for ...
1/ If using the pancetta, heat a frying pan over a medium heat and add the pancetta. Cook, stirring frequently, until the pieces are golden brown then transfer the pancetta and fat to a bowl and set ...
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