Dissolve yeast in water. Add sugar, salt, and 3 cups of flour. Beat well. Add eggs, shortening, and remaining flour. Let rise 1 hour. Punch dow, and roll into a rectangle 1/4 inch thick, and 12-16 ...

As I was growing up, our house was always stocked with homemade treats — even more so at Christmas. Cookies and candies would be found in containers all around the kitchen and dining room. We made and ...

A winter tradition in my family when I was growing up was my mother's warm and yeasty cinnamon rolls. Prepared ahead of time but baked in the morning, they had a way of enticing people out of bed. My ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

When it comes to brunch time comfort foods, it doesn't get much more cozy or Fall-appropriate than cinnamon rolls, except when pumpkin purée and pumpkin spice are involved. This recipe takes many ...