Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...

This dish goes well with roasted meats or chicken, but it is so full of flavor that it can just as easily be a main course. The amount of sodium can be kept in check in three ways: The rice is ...

Dinner just got easier—and cheesier—with this One Pot Queso Chicken and Rice! It’s a creamy, flavor-packed meal that brings ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

Instructions: Place olive oil in a large saucepan and heat, bringing to 275 degrees. Add cumin seeds and toast until they sizzle (do not overcook). Add rice and lightly brown, stirring constantly to ...

Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish. ✅Ingredients • 1 1/2 cups brown rice • 3 cups vegetable broth (can substitute ...

Roasting sweet potatoes with cumin is an easy way to bring out their flavors. Just toss the sweet potato cubes with olive ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

Cumin opened its doors this past weekend, which meant we finally got a chance to look at the full menu for this Nepalese and Indian restaurant. While we previewed a few of the dishes last week, we ...

Everywhere in the world where people eat both chicken and rice, you'll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...