Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly easy and fun to make.

In our chai cinnamon rolls recipe, all the nourishing warmth of a chai latte finds its way into a batch of pillowy cinnamon rolls. Every roll is generously fall-spiced, mixing the quintessential brown ...