The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Okra Getty Images Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, ...

A staple side dish in the South, this fried okra recipe is simple, quick, and oh-so-delicious. ・2 eggs ・1/2 cup buttermilk ・1 teaspoon salt ・1 teaspoon pepper ・1 cup cornmeal self-rising or plain ・4 ...

Whether it's the slimy inside or the bitter aftertaste, some people would rather not see fried okra on their plate. Yet, fans of the dish think it's an underrated Southern gem. And one of those fans, ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...