Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

If you’re the type who buys the biggest turkey you can find for Thanksgiving, then the U.S. Department of Agriculture recommends you also be the type to start thawing that bird as soon as possible.

Place the sealed chicken in a bowl deep enough to fully submerge it. Cover the chicken with cold water (never warm or hot H2O ...