When you buy through links on our articles, Future and its syndication partners may earn a commission. First off, it's important to understand that not all strains of E. coli are the same. There are a ...

Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH Zurich and years of ...

Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...

A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during farming. The chemical called "Sanidate 2.0" can now be added to water for growing ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak linked to ...

ALBANY, N.Y. -- Scientists are developing a handheld sensor they say would help save lives by quickly pinpointing the presence of a deadly E. coli strain and other harmful germs in food and drinks, in ...

A food poisoning outbreak tied to McDonald’s Quarter Pounders was caused by a common type of E. coli bacteria that can cause serious illness and death. Particularly vulnerable are young children, ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain. When you purchase through links on our site, we may earn an affiliate commission.