People have been eating bread for at least 14,000 years, and for most of that baking history, bread was made with a sourdough culture that contained a wide variety of microbes, including bacteria and ...

Workflow to study and measure a sourdough starter for 14 days.Step 1: Mix two tablespoons flour and two tablespoons water in a clean jar. Step 2: Cover and let sit 24 h at room temperature. Step 3: ...

The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

Whole wheat flour is the healthiest choice. All three registered dietitians agreed that whole wheat flour is the most nutritious option because it contains all parts of the wheat grain—bran, germ, and ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...