If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

There's something about dulce de leche, a rich caramel sauce popular in Latin countries, that tugs at our heartstrings. It's is the perfect foil to the slightly sour cheesecake in this recipe; a thick ...

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert. Here, the store bought sauce is made even better with the ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Heat oven to 350 degrees. Line a 9-by-13-by-2-inch pan with parchment paper. Cream together butter and brown sugar until light and fluffy. Add in eggs and vanilla, beat together. Stir flour, baking ...

It’s not that pumpkin pie isn’t enough. Or that pecan sandies can’t stand on their own. Dulce de leche is, of course, perfect in alfajores and cakes (or on a spoon). They’re all delicious on their own ...